A unique experience, with fresh seasonal dishes each week The Barn at Waltham Place offers a unique experience, with fresh seasonal dishes in each week of the Summer season, made from home produced, biodynamic and organic produce. As a biodynamic and organic farm, the provenance of our food is key to all that we do. Our fruits and vegetables are grown without the use of pesticides or chemical fertilisers, receiving a detailed level of care and attention to their growth from the soil up, in the form of composts, mulches and biodynamic preparations. Our livestock are free ranging, biodynamic and organic, enjoying as natural a life as possible. Our Jersey cattle are 100% grass fed, whilst our Tamworth pigs enjoy a natural diet as they dig and forage out in the fields, supplemented by sprouted grains, apples and other fresh farm produce.
Opening Hours from Wednesday 5th June 2024 Wednesdays 10 - 4 pm. Pop in for coffee! Back by popular demand, the Wednesday tearoom offers you the opportunity to relax and unwind without the need to book. Why not visit the farm shop or enjoy a garden tour, then pop in for a cup of tea and a slice of cake or enjoy one of our delicious home cooked lunches. Lunch served from 12 -2 pm. No booking required.
Fridays 12 - 2.30pm. Bookings Only The Friday tearoom at Waltham Place offers a unique experience, with a fresh menu each week to highlight our home produced, biodynamic and organic produce. Book online for our popular 2 course lunch (new menus will be added shortly). Please note: The deadline for bookings is 12 pm on Thursday for that week, to allow the chefs time to gather their ingredients and prepare the menu.
